LET’S TALK BUSINESS - Secrets on the Lake

Minutes from Montville, Secrets on the Lake is an iconic, unique destination by Lake Baroon, perfect for getaways, delicious dining and wedding celebrations. Lovingly brought to life by George and Aldy Johnston, the venue officially opened in 1997 and has flourished ever since. We caught up with Aldy recently to find out more about this special place.

1. What brought you to the Sunshine Coast Hinterland?   

The short version is we purchased a farm in Baroon Pocket to be resumed in 1984, after which we purchased what was left of our neighbour’s property. They then designed and built Secrets on the Lake, which opened in 1997.  

2. Please tell us what sets Secrets on the Lake apart as an accommodation/dining experience?  

Simply put, it is situated in a rainforest and the air has an extraordinary effect on how people feel. 

We created treehouses in a design which is timeless, utilising artisans that are the best in their field. The impact when guests see them for the first time is highly emotional. 

(HT Editor Victoria McGuin - I would like to add I had some family over from England who we surprised with a stay at Secrets, and one member of my family burst into tears as she was so overwhelmed by the unique beauty of this place. )

The service and food offered is high level and this is a family-owned business, not a corporate venue, so it feels more personal. Many extras are free, such as use of canoes, fishing, the billiard table, bushwalking, cabin tours, etc. Guests enjoy a range of packages and food choices. 

Secrets on the Lake wedding couples are very happy to be able to enjoy an extremely beautiful garden and deck setting, along with magical treehouse accommodation. 

3. What are the challenges involved in running a business like this? 

Firstly, one has to like it and be prepared to keep up! As often as possible you need to be ahead of the game with marketing and maintenance. Staffing and all the rules and regulations in relation to safety and food handling need constant attention.

4. What can a typical day entail for you? 

Bookkeeping, paying bills, taking bookings, writing blogs, advertising and talking to guests, helping them to have a wonderful stay. Particularly keeping control of all the add-ons requested so nothing is missed. It’s a case of solving problems across the board!

5. When is the busiest time of year for you? 

Winter months, in particular July and August when occupancy is high and the restaurant is buzzing.

6. Do you have any special festive menu coming up?  

Yes! Our Christmas Celebration Menu until the end of December. Designed with favourites and a range of dietary conditions catered for. Perfect for families, friends, workmates and bus groups.

7. We heard you have created an E-Book about the history of Secrets on the Lake, please share a little about what this book means to you?  

Over the years guests and diners have requested a copy of the article about us  (George and Aldy) found in our menu. Taking into account the blogs I have written over the years and the requests that we should write a book about our history, I decided that it was time to create an E-Book. 

I would  like to acknowledge the hard work of our Office Manager, Cassie, who was the graphic artist.     

8. Do you have a favourite quote or saying that inspires you? 

“The world goes around on hard work and kindness.“

Secrets on the Lake, 207 Narrows Rd, Montville QLD 4560 / Phone: (07) 5478 5888 / Website: secretsonthelake.com.au

To read the E-Book visit: online.flippingbook.com/view/195432563/